4 Minute Potato Chips



4 Minute Microwave Potato Chips Recipe

Olive oil
Spices of your choosing

Wash and scrub your potato/potatoes
Slice thin with a mandolin
Place potato slices in a plastic bag
Add a tablespoon or so of olive oil (enough to coat all the slices)
Mash the slices in the bag to cover them all with oil
Remove your coated potato slices to a plate, evenly distributed so they aren’t in layers
Microwave until they just start to brown but are still floppy (start with 4 minutes, that is probably enough)
Remove to a cooling rack and sprinkle with spices (salt and pepper, or a seasoning mix)
Let chips sit until they are crispy

by swipe-inc | 2014-02-04 11:26 | Food